The Executive Chef
Carlos Hardy
Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.
Home Top Slider
[vc_single_image image=”1183″ border_color=”grey” img_link_target=”_self” img_size=”500×300″ css=”.vc_custom_1421010100442{margin-bottom: 15px !important;}”]
The Reservation
Dining Room
The dining room by nature is simple space. Unlike a kitchen or living room, which often has multiple purposes.
[wpc_special_heading text_align=”left” heading_1=”Restaurant Menu” heading_2=”Your Friends Will Love” heading_2_color=”#ffffff”]
[wpc_menu_heading heading=”New Year 2015” extract_border=”default”][wpc_menu title=”FOIE GRAS BALLOTINE” desc=”Grilled Celery Blue Mountain” price=”$36″ menu_image=”1183″ menu_image_position=”small_left” label=”Popular”][wpc_menu title=”SWEETBREAD AND PORCINI CANNELLONI” desc=” Alba White Truffle, Robiolo Emulsion” price=”$22″ menu_image=”1182″ menu_image_position=”small_left”][wpc_menu title=”JADE TIGER ABALONE” desc=” Fingerling Potatoes, Ossetra Caviar” price=”$10″ menu_image=”1183″ menu_image_position=”small_left”]
[wpc_menu_heading heading=”Special For Party” extract_border=”default”][wpc_menu title=”MAINE LOBSTER SALAD” desc=” Hawaïan Hearts of Palm, Romaine Lettuce” price=”$22″ menu_image=”1183″ menu_image_position=”small_left”][wpc_menu title=”CRISPY SCOTTISH LANGOUSTINES” desc=”Glazed Sunchoke, Parsley Salad” price=”$10″ menu_image=”1183″ menu_image_position=”small_left”][wpc_menu title=”CHILLED SHIGOKU OYSTERS” desc=”Fennel Mousseline, Sea Urchin, Finger Lime” price=”$10″ menu_image=”1183″ menu_image_position=”small_left” label=”Chef Selection”]
[wpc_special_heading text_align=”center” heading_1=”The Events” heading_2=”Book your tables” heading_2_color=”#ffffff”]
[wpc_events heading=”Upcoming Events” number=”4″]
[wpc_special_heading text_align=”center” heading_1=”Reservation” heading_2=”Find A Table” heading_2_color=”#ffffff”]
[wpc_opentable heading=”Reservation with OpenTable” restaurant_id=”80539″ submit_text=”Find A Table”]