The Executive Chef
Carlos Hardy
Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.
Chefs Team
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The Short-Order Cooks
Jacob Mason
Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.
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The Sous Chef
Michael Mia
The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.